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How Much Fructose is Safe?


The truth and science behind fructose and how it affects the body Portland, Oregon – May 8, 2012  – Fructose is the sugar found in fruit. Not long ago, it was known to be a safe sugar substitute, with no adverse effects on blood sugar levels. However, combined with amino acids, fructose forms advanced glycation [...]

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Nutraceuticals Market in U.S. Has Good Outlook


The market for Vitamin and Mineral Ingredients within the Nutraceutical Industry has a Glowing Outlook says new Report. The US is the largest nutraceutical market and this is probably due to cultural as well as regulating factors. American consumers have a long history of taking food supplements. It is forecast that the market for vitamin [...]

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Food Ingredients


Looking for Food Ingredients in Wholesale or Bulk Quantities? Search our Wholesale Food Ingredients Directory Here! Food Ingredients are listed and in sold bulk and wholesale via many avenues, but recent studies have shown that the newest and most reliable source for food brokers and buyers is now the internet. With the recent surge in [...]

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Food Processing Names Top 100 Companies for 2011


August 9th, 2011 FOOD INDUSTRY NEWS Bulk Ingredients.com Exclusive Story: It’s that time of year again! Food Processing.com has released it’s annual on the food and beverage industry’s top 100 companies. However, they are reporting that their biggest news is that only one of the chosen top 100 companies have reported a loss for the [...]

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Probiotics Usage is Rising Among Food Processors


Probiotics, you need them and you probably don’t even know it. Recent surveys among Food Manufacturers and Processors show that the use of probiotics is growing substantially, as many realize the immense health benefits of these ever-useful micro-organisms. What are probiotics? Probiotics are live microorganisms thought to be beneficial to the host organism. According to [...]

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Turtle Island Foods to Develop $10 Million Plant


Oregon-based Tofurkey maker, Turtle Island Foods, is building a $10 million food processing plant in Hood River, Oregon. Developed in partnership with Key Development Corp. of Hood River, the riverfront building will rely on solar power to heat its water; capture heat from the refrigeration system that can be used as heating source; and employ [...]

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LycoRed Introduces Natural Salt-Enhancement Ingredient


LycoRed, Israel, has introduced LycoRed SANTE – a patented and natural tomato concentrate designed to successfully enhance taste and flavor, in place of artificial flavor components or flavor enhancers. SANTE can be used for salt taste enhancement and reduction of expensive, flavor components in food products. For centuries chefs and food technologists have added tomatoes [...]

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ADM Reports a Profit Drop Due to High Corn Prices


Company: Archer Daniels Midland Co. Food Ingredients – Industrial Wholesale Bulk Supplier Archer Daniels Midland Co. reported a 15%  drop in quarterly profits, lower than expected, as high grain prices tightened the company’s corn processing business, thus driving up costs to make starches and other food ingredients. Profit from making ethanol was up sharply amid [...]

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Natural Products Expo East - Preparing to Showcase New Brands and Products


Natural Products Expo – Natural Products Expo East, the largest East Coast trade event for the natural, organic and healthy living sector, returns to its roots in Baltimore, Maryland, from Sept. 21 – 24, 2011. Co-located with the show are All Things Organic-BioFach America and The Organic Summit, defining this show as the epicenter of [...]

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Meat Producers, Manufacturers, and Distributors May have to Adhere to to Meat Labeling Laws


WASHINGTON — Have you ever wondered what exactly was in the meat that you have eaten? Well, consumers have voiced their concern and the United States Department of Agriculture wants you to know that they’ve heard it, loud and clear. A proposed rule aimed at food companies would require that poultry and other raw meats [...]

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